Ordered the prime rib to be cooked medium rare. Couldn't believe anyone could screw up a prime cut of berf but outback jack cannington proved me wrong. Meat was dry and hard to chew. Couldn't bring myself to finish the meal even after drizzling mushroom sauce to try and make it edible since the chef insisted "that was how its meant to be cooked". Coleslaw was off and smelt funny.

Approximate cost: $43