There is a new chef. Started last December and he's great. We've been here a number of times and we love the food. I ordered the Procuitto wrapped chicken filled with camembert. Presented beautifully and tasted yumm. A friend ordered the Steak which was excellent tho sauce was a let down by the addition of (I think Gravox). Hubby ordered Atlantic Salmon, equal or above most good melbourne restaurant salmon dishes. Great country service. Love it when the owner is the waitress and asks how the meal was. The setting is great, opposite the beach. It's not big and has a great vibe. We will go back again and again. Service is terrific also the bar staff. Definately need to book on a long weekend or a Fri / Sat night.

Approximate cost: $25