21st December 2008 11:59 am
It's best to get in early as this place fills up quickly and there are no bookings. Despite waiting an hour for a table, we were quickly seated when we came back and given a spearmint tea. We were then given a verbal menu. Waiting staff were very friendly and inquired about allergies while taking our order.
We chose the banquet for $16 each which consisted of a large entree of pita bread and a variety of dips. I was given a bowl of carrots instead of pita bread due to my wheat intolerance.
The main was 3 different Moroccan dishes, each accompanied by saffron rice. Each dish was delectable and filling.
The dessert was two Moroccan cakes, which were delicious.
This place was great. I will definitely be returning. There are also a variety of soups on the menu that I'm eager to try.
The Good:
Great lively atmosphere. Very filling meals.
The Bad:
Having to wait for a table if you don't turn up just before it opens