4th August 2007 11:24 pm
Aki is the owner and sushi chef of this 20-seater restaurant. It's great value, a fact that many locals know. Take away is prompt but if you want to eat in, make sure you call ahead of time. The complimentary ice cream or sweets after dinner is a great touch.
The Good:
Cosy local; fresh sushi made before your eyes
The Bad:
Can be full more often than not