4th March 2008 2:02 am
I went there with a couple of friends (around 25 in total) last Saturday. The place is tricky to find at first, because Were street is very dark at night, and the restaurant is right in the middle, next to a milkbar. In terms of the facility, it's more like a home-based restaurant and they extended the capacity from 20 people to about 70 people. The food is great ,fresh and tasty. The Tempura and Unagi are not to be missed. But I think they are hugely understaffed. It was so crowded and hectic that our orders got lost a number of times, and we ended up waiting forever for our food, which is a bit sad. However, the service deserved some credits, it was a busy saturday night and the staffs were still nice and polite, considering all the pressure they were in. One suggestion is to come in early, around 6-8 oclock, if you come in later than that, they'll start to get short on supplies and eventually ran out of food, especially the likes of sushi and sashimi.